Bat Sandwiches - cooking recipe

Ingredients

3 cups shredded sharp cheddar cheese
1 (8 ounce) container chive & onion cream cheese, softened
1 (4 ounce) jar diced pimentos, drained
1/2 cup chopped pecans, toasted
24 slices whole wheat bread or 24 slices pumpernickel bread, slices

Preparation

Stir together first 4 ingredients.
Using a 3- to 4-inch bat-shaped cutter, cut 2 bats from each bread slice.
Spread about 2 tablespoons filling over 24 bats.
Top with remaining 24 bats.