Mashed Potatoes & Carrots - cooking recipe
Ingredients
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4 medium potatoes, scrubbed, cut in chunks
4 large carrots, cleaned cut into 1-inch chunks
2 tablespoons butter or 2 tablespoons margarine
salt & pepper
Preparation
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Boil the potatoes until tender.
Boil the carrots in a separate pot until tender.
Drain the potatoes & carrots.
Mix together, mash with the butter (margarine).
Serve.
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