Mashed Potatoes & Carrots - cooking recipe

Ingredients

4 medium potatoes, scrubbed, cut in chunks
4 large carrots, cleaned cut into 1-inch chunks
2 tablespoons butter or 2 tablespoons margarine
salt & pepper

Preparation

Boil the potatoes until tender.
Boil the carrots in a separate pot until tender.
Drain the potatoes & carrots.
Mix together, mash with the butter (margarine).
Serve.