Mashed Potatoes & Carrots - cooking recipe

Ingredients
    4 medium potatoes, scrubbed, cut in chunks
    4 large carrots, cleaned cut into 1-inch chunks
    2 tablespoons butter or 2 tablespoons margarine
    salt & pepper
Preparation
    Boil the potatoes until tender.
    Boil the carrots in a separate pot until tender.
    Drain the potatoes & carrots.
    Mix together, mash with the butter (margarine).
    Serve.

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