Ingredients
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2 1/4 cups brown sugar
1 1/8 teaspoons salt
2 1/4 cups granulated sugar
4 1/2 cups oats
1 lb butter (4 sticks)
1 (6 ounce) package chocolate chips
4 1/2 cups flour
1 cup nuts (you choose)
2 1/3 teaspoons baking soda
5 eggs
1 teaspoon vanilla
Preparation
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Cream eggs, sugar, butter and vanilla.
Add dry ingredients except oats to creamed mixture. Mix well.
Stir in oats, chocolate and nuts.
Use an ice cream scoop to place 4 scoops on a greased cookie sheet.
Bake at 375 degrees until flattened and brown.
You can freeze the dough you don't use in a plastic bag.
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