Brined Pork Chops - cooking recipe

Ingredients

6 cups water
1/3 cup kosher salt
1/3 cup brown sugar
3 tablespoons chili powder
6 bone in pork chops
1 tablespoon olive oil
pepper
salsa, of your choice

Preparation

bring 2 c water to a boil.
add sugar and salt and stir to dissolve.
add chili powder and remaining water.
remove from heat and cool.
in a large bowl add pork chops and brine.
refrigerate 6 hours or overnight.
remove chops from brine pat dry.
brush with olive oil, season with pepper,.
grill about 12-14 minutes per side until chops are done, or a thrmometer reads 160 degrees serve with salsa.