Spinach And Cheddar Bread - cooking recipe

Ingredients

480 g strong white bread flour
1 teaspoon sugar
1 teaspoon salt
1 (1/4 ounce) sachet dried active dry yeast
1/2 teaspoon cayenne pepper
1/2 teaspoon mustard powder
25 g butter
125 g mature cheddar cheese, grated
50 g pumpkin seeds
50 g sunflower seeds
160 g frozen spinach, defrosted
1 medium egg

Preparation

In a large bowl mix together the flour, sugar, salt, yeast, caynenne pepper and mustard powder. Rub in the butter with your fingertips until it resembles breadcrumbs.
Stir in the cheese, seeds and spinach and mix well.
Add around 300ml warm water and knead well for 10 minutes on a flourered surface.
Place in a greased loaf tin, cover and leave in a warm place until doubled in size (about an hour).
Preheat the oven to 220C/Gas 7. Brush the top of the loaf with beaten egg and bake for around 35 minutes or until golden brown.