Banana Split Bread - cooking recipe

Ingredients

1/2 cup butter
1 cup sugar
1 egg
2 large ripe bananas, mashed
3 tablespoons milk
2 cups flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1 cup chocolate chips
1/2 cup chopped pecans

Preparation

In a bowl cream butter and sugar.
Beat in egg.
In a second bowl combine milk and mashed bananas.
Combine flour, baking soda and baking powder.
Add to cream mixture alternately with banana mixture.
Fold in pecans and chocolate chips.
Pour into greased loaf pan
Bake 350\u00b0F 60 to 70 minutes.
Cool 10 minutes before removing from pan.
Complete cooling on wire rack.