Lemon Crumb Cake - cooking recipe

Ingredients

1 (16 ounce) package lemon cake mix
3 eggs
1 1/3 cups water
1/3 cup vegetable oil
1 cup flour
1/2 cup brown sugar, packed
1/2 teaspoon baking powder
1/2 cup butter, chilled (1 stick)

Preparation

Preheat oven to 350\u00b0F.
Grease and flour 13\"x9\" pan.
In a large mixing bowl, combine cake mix, eggs, water, and oil; beat at medium speed of electric mixer for 2 minutes.
Pour into pan.
In a small bowl, combine flour, sugar, and baking powder.
Using two knives or a pastry cutter, cut in butter until crumbly.
Sprinkle crumb evenly over batter.
Bake until cake tester inserted in center comes out clean (35-40 minutes).
Cool completely in pan.