Zucchini Italiano - cooking recipe

Ingredients

1 tablespoon vegetable oil
1 garlic clove, minced
1/2 cup diced onion
6 medium zucchini, sliced (about 6 cups)
2 cups no-salt-added tomato sauce
1 tablespoon italian seasoning
1/2 cup grated reduced-fat monterey jack cheese
1/4 grated lowfat swiss cheese

Preparation

Preheat oven to 350 degrees.
Place oil and garlic in a skillet over medium-high heat; saute until garlic is browned.
Add onion and zucchini; toss well with garlic oil, gently stirring.
Stir in tomato sauce and seasonings.
Turn into a 2-quart baking dish.
Cover and bake for 20 minutes.
Remove from oven and sprinkle on cheeses.
Cover casserole and let sit for 2 minutes or until cheese melts- Serve immediately.