Mushroom Pasta For 2 - cooking recipe

Ingredients

2 tablespoons onions, chopped
3 cloves garlic, minced
1 teaspoon lite olive oil (or virgin)
1 cup portabella mushroom, sliced (you may use shitake or brown or regular mushrooms)
1 cup canned Italian tomatoes, chopped,drained (reserve liquid)
8 black olives, pitted,cut in half
1/4 teaspoon crushed red pepper flakes (or less)
2 cups cooked penne or 2 cups other pastas
4 teaspoons parmesan cheese, graterd
salt & pepper
fresh basil leaf, to garnish (to garnish)

Preparation

In a skillet heat oil and add the onion& garlic when fragrent,add tomatoes& mushrooms, add reserved liquid, cover and simmer for 15 minutes Add olives and hot pepper& season if you wish.
Place hot cooked pasta in a serving bowl Top with mushroom sauce, toss to combine Sprinkle with parmesan, garnish with basil and serve.