Turkish Apricot Compote (Kayisi Kompostosu) - cooking recipe

Ingredients

6 fresh apricots, peeled, pitted, sliced
1/3 cup sugar
2 cups water
1/2 teaspoon almond extract
2 tablespoons almonds, sliced, roasted lightly if you prefer

Preparation

Bring the sugar and water to boil in a medium cooking pot. Turn the heat down to very medium-low.
Add the apricots and almond extract. Cook for about 5-6 minutes.
Pour into a bowl and let it cool.
Then chill in the fridge.
Add almond slices.
Serve in individual bowls with Pilaf on the side on hot Summer days.