Alfredo Potatoes - cooking recipe

Ingredients

1 cup whipping cream
3/4 cup milk (not skim)
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon fresh ground black pepper
3 lbs baking potatoes (about 4 large)
1 cup shredded sargento fancy swiss cheese (4 oz.)
1/2 cup shredded sargento 6 cheese Italian cheese blend (2 oz.)
1/4 cup shredded sargento fancy parmesan cheese (1 oz.)
2 tablespoons butter, melted
1/2 teaspoon paprika

Preparation

Grease a 13\" x 9\" baking dish.
In a small saucepan, combine cream, milk, garlic, salt and pepper; bring just to a simmer over medium heat; remove from heat; let stand while preparing potatoes.
Peel and thinly slice potatoes.
Layer half of the potatoes in prepared baking dish; top with half of the cream mixture and half of the cheeses; repeat layering once with remaining potatoes, cream mixture and cheeses.
Drizzle the melted butter and sprinkle paprika evenly over top.
Bake in a preheated 350 degree oven for 55 to 60 minutes or until potatoes are tender.
Let stand 5 to 10 minutes before serving.