Victorian Farmhouse Iced Tea - cooking recipe

Ingredients

4 individual tea bags
4 cups boiling water
1 (12 ounce) can frozen raspberry-cranberry frozen juice concentrate (thawed)
4 cups cold water
ice cubes or ice ring

Preparation

Place teabags in a large measuring cup, pour boiling water over; steep for 5 minutes; remove tea bags.
Chill in a covered container.
AT SERVING TIME: combine juice and cold water in a 2 quart serving pitcher; pour in tea; stir.
SERVING SUGGESTIONS: serve over cubes or pour into punch bowl with an ice-ring.
Oh dahhling--this is just too, too!