Toasted Coconut-Banana Bread - cooking recipe

Ingredients
    1 3/4 cups all-purpose flour
    1/2 cup sugar
    2 teaspoons baking powder
    1/2 teaspoon baking soda
    1/4 teaspoon salt
    2 beaten eggs
    1 cup mashed ripe banana (2 to 3 medium bananas)
    1/3 cup cooking oil
    2 tablespoons milk
    1 teaspoon vanilla
    1 (3 1/2 ounce) can flaked coconut, toasted (1 1/2 cups)
Preparation
    Grease a 9-by-5-by-3-inch loaf pan; set aside. In a large mixing bowl stir together flour, sugar, baking powder, baking soda, and salt. Make a well in the center. In a medium mixing bowl combine beaten eggs, mashed bananas, oil, milk, and vanilla; mix well. Add egg mixture to flour mixture; stir just till combined. (The batter should be lumpy.) Fold in toasted coconut.
    Pour batter into prepared loaf pan. Bake in a preheated 350 degrees F oven for 50 to 60 minutes, or till a toothpick inserted near the center comes out clean.
    Cool in pan on a wire rack for 10 minutes. Remove from pan; cool thoroughly on a wire rack. Wrap and store overnight before slicing.

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