Tomato Caper Salsa - cooking recipe

Ingredients

1 lb grape tomatoes (red or yellow)
2 tablespoons capers, roughly chopped
2 tablespoons Spanish olives, roughly chopped (I used the ones stuffed with pimientos)
1/4 cup red onion, diced small
2 teaspoons fresh lemon juice
1 teaspoon grated lemon zest
2 tablespoons extra virgin olive oil
1/4 teaspoon salt
1/8 teaspoon cracked black pepper

Preparation

In a small non-reactive bowl combine all the ingredients.
Best prepared at least 1 hour in advance to allow the ingredients to marinate.
Yield is estimated.