Apricot Mustard Grilling Sauce - cooking recipe

Ingredients

4 tablespoons ground mustard (as in Colman's English mustard powder)
2 tablespoons dried apricots, finely diced
3 tablespoons apricot jam
2 teaspoons soy sauce
1 dash saffron
2 tablespoons dry sherry (optional)

Preparation

Place all ingredients into the bowl of a blender & process 30 seconds or until there is a good consistency to the sauce.
Pour into a covered glass jar & store in the refrigerator.