Skewered Calamari Stuffed With Tuna ( For The Bbq Or Grill) - cooking recipe

Ingredients

8 -10 small calamari
1 (160 g) can tuna in vegetable oil, drained
2 tablespoons fresh breadcrumbs
1 tablespoon fresh parsley, chopped
1 garlic clove, crushed
1 tablespoon capers
2 tablespoons olive oil
2 lemons, juice of
salt and pepper
1 teaspoon honey (optional)
1 garlic clove, extra
1 anchovy, mashed (optional)
salsa verde
4 tablespoons parsley, chopped fine
1 tablespoon basil
10 green olives
1 garlic clove, chopped fine
1/4 cup olive oil
salt and pepper
1 teaspoon lemon juice

Preparation

Mix the breadcrums,1 tbsp olive oil, crumbled tuna, garlic, parsely and capers. season with salt and pepper with a form until well mixed.
Clean the calamari, remove the tentacles and any insides and wash.
Fill the calamari with the filling and using a long skewer close both sides at once ( it will look like a sail), as shown in the picture.
Mix the remaining olive oil with the lemon juice, crushed garlic clove, marinade 20 minutes.
Heat the grill or coals. grill the skewered calamari for 2-5 minutes on each side. REMEMBER overcooked calamari become rubbery.
Serve with a side salad and salsa verde. To make salsa verde just mix the ingredients by hand.