Polynesian Ham Sauce - cooking recipe

Ingredients

1 (15 ounce) can peach slices, drained and chopped
1 cup crushed pineapple, drained
2 tablespoons cornstarch
1/2 teaspoon cinnamon
1 pinch clove
1/3 cup frozen orange juice concentrate, slighty thawed
1 cup water
1/3 cup raisins
1/2 cup maraschino cherry, left whole or sliced in half (optional)

Preparation

In a saucepan combine the cornstarch with cinnamon and cloves; add in the reserved peach and pineapple juice, orange juice concentrate and water.
bring to a boil and simmer over medium heat until thickened and bubbly.
Reduce heat, then stir in chopped peaches, crushed pineapple, raisins and cherries (if using) simmer 1-2 minutes.
Serve this warm or cooled with ham.