Chips Ahoy Cookies And Milk Dessert - cooking recipe

Ingredients

27 chips ahoy chocolate chip cookies
3/4 cup milk
1 (3 1/2 ounce) package instant pudding mix (vanilla or chocolate)
1 (1 liter) container Cool Whip

Preparation

Arrange 9 cookies in a single layer in 8-inch square pan.
Pour milk into large bowl.
Add pudding and whisk 2 minutes.
Let stand 5 minutes until thickened.
Fold in Cool Whip.
Spread 1/3 of mix over cookies. Repeat layers ending with pudding.
Freeze at least 1 hours.