Italian Margaritas - cooking recipe

Ingredients

Margarita
2 ounces Amaretto
1 ounce triple sec
1 ounce gold tequila
4 ounces prepared sweet-and-sour mix
lime wedge, for rim of glass and garnish
coarse sugar, for rim of glass
Optional Floater
Chambord raspberry liquor
Grand Marnier
Cointreau liqueur

Preparation

If desired, rub the rim of 2 margarita glasses with lime and roll in coarse sugar.
Fill a shaker with ice and add ingredients (if you don't have a shaker, use a pitcher!).
Add Amaretto, Triple Sec, Tequila, and sweet and sour and shake well.
Pour into margarita glasses and garnish with lime.
Optional \"Floater\": Leave a bit of room in the margarita glass and slowly pour 1/2 ounce of your favorite liqueur on top of the margarita.