Chocolate Hazelnut Bark - cooking recipe

Ingredients

3/4 cup hazelnuts (about 4 ounces)
1/3 cup dried cherries, coarsely chopped
2 tablespoons crystallized ginger, finely chopped
6 ounces bittersweet chocolate, chopped

Preparation

Preheat oven to 350.
Place hazelnuts on a baking sheet. Bake for 20 minutes, stirring once halfway through cooking. Note: at this point, the recipe states to rub the skins off, but I left them on. Coarsely chop nuts.
Combine nuts, cherries and ginger in a medium bowl.
Place chocolate in a microwave safe measuring cup. Microwave at high for 1 minute (or until melted) stirring every 15 seconds. Add nuts and fruit, stirring just until combined.
Spread mixture evenly on a jelly roll pan lined with foil; freeze. Break into pieces.