Microwave " Almost" Maple Syrup Substitute - cooking recipe

Ingredients

1 cup white sugar
1 cup brown sugar
1 cup white corn syrup
1 cup water
1 -2 teaspoon maple extract

Preparation

Combine all ingredients in a large microwave-safe (use a minimum 2-quart) cup or bowl.
Microwave on high until mixture starts to boil.
Boil about 6-7 minutes (stirring twice).
Pour into sterilized syrup bottles.
Store in the fridge, this lasts forever.
**NOTE** to thin out you can heat in the microwave.