Double Devil'S Dip - cooking recipe

Ingredients

8 ounces cream cheese, block, softened
1 cup sour cream
1 (10 1/2 ounce) can jalapeno bean dip
10 drops hot pepper sauce
3 tablespoons dried chives
2 teaspoons parsley flakes
2 tablespoons chili powder
1 1/2 cups monterey jack cheese, grated
1 1/2 cups medium cheddar, grated
1 dash chili powder
1 -2 jalapeno pepper, sliced for garnish (can use pickled)

Preparation

Preheat the oven to 350 degrees.
Put first 7 ingredients into a medium bowl, mix well.
Spread in ungreased 9x13 inch pan.
Layer next 3 ingredients, in order given, over bean dip mixture.
Bake in oven for 25 - 35 minutes until crispy.
Garnish with jalapeno pepper slices.