Pink Molded Salad - cooking recipe

Ingredients

2 1/2 cups crushed pineapple, reserve liquid
1/3 cup sugar
1 (6 ounce) box strawberry Jell-O gelatin dessert, the big guy
12 marshmallows, large
2 cups cottage cheese, small curd
2 cups Cool Whip or 1 cup cream, whipped

Preparation

Add water to liquid from pineapple to make 2 cups liquid.
Combine with sugar and bring to a boil.
Dissolve Jell-O and marshmallows in boiling liquid.
Chill until partially set.
Stir in pineapple and cottage cheese.
Fold in Cool Whip or 1 cup cream whipped.
Put in mold.
Chill overnight.