Kennedy Family Brownies - cooking recipe

Ingredients

4 ounces butter
2 ounces unsweetened chocolate
2 eggs
1 cup sugar
1/2 cup flour
1 teaspoon vanilla

Preparation

Preheat oven to 325 degrees.
butter an 8 inch square pan.
melt 4 oz butter on low heat and then stir in 2 oz unsweetened chocolate to melt.
Set aside.
Beat 2 eggs and add in 1 cup sugar.
Beat eggs/sugar for about 2 minutes, until the batter is very light.
Beat in the melted butter and chocolate.
Add flour and vanilla and mix just until blended.
Turn batter into pan.
Bake 25 minutes.
DO NOT OVERBAKE.
Let cool and cut into squares.