Southwest Quinoa Salad - cooking recipe

Ingredients

2 cups quinoa, uncooked
1/2 tablespoon vegetable stock base
1 (12 ounce) can black beans, rinsed
1 red pepper, chopped
1 cup jalapeno, from a jar, chopped
1 bunch fresh cilantro, chopped
1 medium white onion, chopped
1 (10 ounce) bag frozen corn
1/4 cup lime juice
1 dash apple cider vinegar
1 dash lemon juice

Preparation

cook quinoa as directed on package with 4 C water and the vegetable base.
while the quinoa is cooking, combine the black beans, red pepper, jalapenos, cilantro, and onion in a bowl.
When the quinoa is done cooking add the frozen corn to it and stir. let cool a bit.
combine the quinoa mix and the veggies, add the remaining ingredients, stir and serve. Can also be refrigerated for later.