Bleu Cheese Pate - cooking recipe

Ingredients

225 g blue cheese, crumbled
50 g unsalted butter
2 tablespoons port wine
3 tablespoons mayonnaise
fresh ground pepper, to taste
4 pecan halves

Preparation

Process the cheese, butter and port until smooth.
Mix in the mayonnaise and black pepper.
Spoon into 4 individual ramekins and press a pecan half on top of each.
Cover and chill until needed.