Very Berry Fruit Salad - cooking recipe

Ingredients

1 pint strawberry, hulled and halved
1 pint blueberries
1 pint raspberries
1 tablespoon good balsamic vinegar
1/4 cup sugar
of fresh mint, for garnish

Preparation

Place 6 dessert glasses in the refrigerator.
In a large bowl, combine the berries, vinegar and sugar.
Stir gently.
Cover securely with plastic wrap and refrigerate for 30 minutes to 1 hour.
Spoon the berries in chilled glasses.
Garnish with a sprig of fresh mint.