Black Bean And Zucchini Quesadilla - cooking recipe

Ingredients

1 cup chopped zucchini
1/2 cup canned black beans, rinsed and drained
2 teaspoons olive oil
1 teaspoon cumin
2 whole wheat tortillas
1/4 cup shredded cheddar cheese
2 tablespoons salsa

Preparation

Saute zucchini, black beans, olive oil, and cummin for 5 minutes.
Place mixture on tortillas.
Sprinkle with cheese.
Fold in half and cook in pan until cheese melts and tortilla is toasted.
Top with salsa.