Tamarillo Steak Casserole - cooking recipe

Ingredients

700 g topside steak, cubed
flour
salt and pepper
2 slices bacon, rind removed
4 tamarillos, sliced
3 medium onions, sliced
3 medium potatoes, sliced
1 tablespoon butter

Preparation

Toss cubes of steak in a mixture of flour and salt and pepper.
Place in a casserole and cover with the bacon.
Cover with a layer of tamarillos, a layer of onions, then a layer of potatoes.
Cover tightly and bake at 180 degrees Celsius (350 degrees Fahrenheit) for 2 hours.
About 30 minutes before the end of cooking remove the lid and dot the potatoes with butter.