Tangy Lemon-Mustard Vinaigrette - cooking recipe

Ingredients

2 large lemons, juice of
1/4 cup olive oil
4 tablespoons Dijon mustard
1 teaspoon oregano
1/2 teaspoon dried rosemary, crushed
garlic powder
black pepper

Preparation

Combine all ingredients and whisk together well, or shake in a covered jar.