Japanese-Style Salmon - cooking recipe

Ingredients

2 tablespoons all-purpose flour
2 teaspoons wasabi powder (or English mustard powder)
1 lb salmon fillet, skinned and cut into 1 1/2-inch pieces
2 -3 tablespoons sunflower oil
2 garlic cloves, chopped
4 tablespoons light soy sauce
1/2 cup mirin or 1/2 cup dry sherry
4 tablespoons fresh apple juice
4 cups shredded fresh spinach
1/2 cup water
2 scallions, sliced diagonally
1 tablespoon toasted sesame seeds

Preparation

On a plate, mix the flour and wasabi powder together.
Dip the salmon pieces into the flour until lightly coated all over.
Heat a wok until hot; add in the oil, then add half of the salmon and sear it, without moving, for 1 minute.
Turn and sear the other side for 1 minute.
Remove from wok and keep warm; repeat with the remaining salmon.
Add garlic, soy sauce, mirin, apple juice, spinach, and water to the wok; stir-fry until the spinach has wilted, about 2 minutes.
Return fish to wok; stir to coat in the sauce, then cook 1-2 minutes.
Serve over rice with the scallions and sesame seeds sprinkled on top.