Snickers Coffee Cake - cooking recipe

Ingredients

2 cups all-purpose flour
1 cup packed brown sugar
1/2 cup sugar
1/2 cup cold butter or 1/2 cup margarine
1 teaspoon baking soda
1 teaspoon salt
1 egg
1 cup buttermilk
1 teaspoon vanilla extract
3 (1 1/2 ounce) Snickers candy bars, crushed
1 cup chopped pecans

Preparation

In large bowl, combine flour and sugars; cut in butter until mixture resembles coarse crumbs.
Set aside 1/2 cup for topping.
To the remaining crumb mixture, add baking soda and salt.
Beat egg, buttermilk and vanilla; add to the crumb mixture and mix well.
Pour into a greased 11x7x2-in. baking pan.
Combine candy bars, pecans and reserved crumb mixture; sprinkle over the top.
Bake at 350\u00b0F. for 40 minutes or until toothpick inserted near the center comes out clean.