Hungarian Chicken Livers - cooking recipe

Ingredients

1 lb chicken liver
2 tablespoons olive oil
1 teaspoon butter (for flavor) (optional)
2 tablespoons dried sweet basil leaves
1 teaspoon ground black pepper

Preparation

Saute the livers, sweet basil, and pepper in the olive oil and butter until done to your liking.
Pour all over a mound of white rice on a serving platter.
You can add more sweet basil or pepper according to your taste.