The Most Delicious Pumpkin Soup - cooking recipe

Ingredients

1 1/2 kg pumpkin
1 onion, peeled and chopped
2 stalks celery, chopped
3 cups chicken stock
1 3/4 teaspoons cumin, ground
1 3/4 teaspoons coriander, ground
black pepper, freshly ground
1 1/2 cups milk

Preparation

Peel and chop pumpkin, onion, celery, chicken stock, coriander and cumin in a saucepan.
Simmer gently for 20-25 minutes or until vegetables are tender.
Puree until smooth.
Add milk.
Heat gently, but do not boil.
This soup maybe frozen.