Pizza Muffins - cooking recipe

Ingredients

2 whole English muffins
8 tablespoons prego no-salt-added spaghetti sauce
1/8 teaspoon garlic powder
1/2 cup sliced fresh mushrooms
1/4 green bell pepper, cut in thin strips
2 ounces part-skim mozzarella cheese, shredded

Preparation

Split open English muffins.
Toast until lightly browned.
Layer on each muffin half: 2 tablespoons sauce with garlic powder mixed in, mushrooms, green peppers, and 1/2 ounce of cheese.
Place on a cookie sheet and broil in oven until lightly browned and cheese melts.
Serve hot.