Brunswick Stew (The Southern Way) - cooking recipe

Ingredients

1 lb ground beef
1 large onion, chopped
4 -6 boneless skinless chicken breasts
2 cups of reserved chicken broth
2 (10 ounce) cans whole kernel corn (drained)
1 (14 1/2 ounce) can petite diced tomatoes
1 (11 ounce) can Rotel Tomatoes
1 (14 ounce) bottle ketchup
2 tablespoons Worcestershire sauce
1/4 cup lemon juice
salt
pepper

Preparation

Brown ground beef with onion until done.
Drain grease off beef.
Boil chicken until tender (reserving 2 cups of chicken broth).
Combine meats and remaining ingredients and simmer for 45 minutes.