Fluffy Cheesecake - cooking recipe

Ingredients

For the crust
2 cups graham cracker crumbs
4 tablespoons sugar
1/2 teaspoon cinnamon
6 tablespoons melted butter
For the filling
19 ounces cream cheese
1 1/2 cups sugar, plus
2 tablespoons sugar
3 tablespoons flour
1 teaspoon vanilla
6 eggs, separated
1 pinch salt
16 ounces sour cream

Preparation

Preheat oven to 300\u00b0F.
Butter the cake pan.
Mix crust ingredients together and pat into pan.
In a large bowl cream together cream cheese, 1 1/2 cup sugar, flour, vanilla, egg yolks, salt, and sour cream.
In a separate smaller bowl, beat egg whites with 2 tbsp sugar until stiff peaks form.
Fold egg whites gently into cheesecake mixture and pour into cake pan.
Bake for 1 hour. Turn oven off and let cake stay in the oven for 1 more hour. DO NOT OPEN THE OVEN.
Remove and let cool to room temperature. Cut and serve.