Choc Chip Flapjacks - cooking recipe

Ingredients

175 g oats
3 tablespoons syrup
100 g brown sugar
75 g margarine
100 g chocolate chips

Preparation

1.measure out the ingredients in separate bowls.
2.put the syrup,margerine and brown sugar into one bowl and melt those ingredients in the microwave for 2 to 4 minutes.
3.put the measured oats and choc chips into the mixture.
4.cook in the oven at 180c for 20 minutes.
5.cool slightly for 5 minutes and then cut into slices.