Zucchini And Apple Saute - cooking recipe

Ingredients
    4 tablespoons olive oil
    1 red onion, peeled and thinly sliced
    1 medium apple, chopped into cubes
    1 medium tomatoes, chipped into cubes
    1 lb zucchini, cut into 2 in. pieces
    salt and black pepper
    4 tablespoons parsley, chopped
    1 garlic clove, crushed
Preparation
    Heat 2 tbs. oil in a frying pan, add the onion; cook over low heat 7-8 minute.
    Add apple and tomato; cook for 5 minute stirring.
    Remove apple, tomato and onion from pan and set aside.
    Sprinkle zucchini with salt; toss. Heat remaining oil in same pan and fry zucchini until tender.
    Reduce heat; add onions mixture back to the pan. Simmer for 5 minutes.
    Mix the parsley and garlic, then add to the zucchini and onion mixture in pan. Simmer for a few minutes, then add salt and pepper.
    Serve immediately.

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