Pasta With Courgette And Walnut Sauce - cooking recipe

Ingredients

65 g butter
1 onion, large and thinly sliced
450 g courgettes
375 g pasta, short shapes
1/2 cup walnuts, coarsely chopped
3 tablespoons parsley, fresh and chopped
2 tablespoons cream
parmesan cheese, freshly grated

Preparation

Melt butter, add onion, cover and sweat for about 5 minutes.
Add courgettes, cover and stir occasionally until cooked.
Meanwhile cook the pasta as per manufacturers instructions.
To the courgette mixture add the walnuts, parsley, cream, salt and pepper to taste.
Add the pasta and parmesan cheese. Stir well.
Serve.