Karioka (Filipino Chewy Balls) With Sweet Sugar Sauce - cooking recipe

Ingredients

2 cups mochiko sweet rice flour (glutinous rice flour)
3 cups coconut milk, buy 2 cans
3/4 cup coconut, sport strings (macapuno)
1 cup brown sugar
oil, for frying
bamboo skewer (usually four balls onto one skewer) (optional)

Preparation

DOUGH: Mix 2 cups of mochiko and 2 cups of coconut milk together. Mixture will be very wet. Add macapuno to the dough.
Make into 1\" to 1 1/2\" balls and deep fry. (TIP: while forming, using two spoons. Then, immediately put into frying pan).
SAUCE: Boil 1 cup coconut milk and brown sugar until sticky. Dip karioka into the sauce and eat or pour/drizzle the sauce on the karioka. Skewer. Some people don't like their karioka sweet so they just roll/dust brown sugar on top of the karioka while its hot.