Linguine And Pork Stir-Fry - cooking recipe

Ingredients

1 lb linguine or 1 lb spaghetti, uncooked
1 tablespoon sesame oil
1 1/2 cups pork tenderloin, cut in thin strips
2 garlic cloves, minced
4 cups cabbage, thinly sliced
1 cup green onion, thinly sliced with tops
1 1/2 cups red bell peppers, thinly sliced
3/4 large carrot, shredded
1/2 teaspoon salt
1/2 teaspoon crushed red pepper flakes

Preparation

Prepare pasta according to package directions. Drain and set aside.
In Dutch oven or large skillet, heat oil. Add all ingredients, except pork and linguine. Stir-fry until tender.
Add meat and stir-fry until cooked.
Add hot linguine. Toss to mix. Serve immediately.