Fruit Cocktail Pudding - cooking recipe

Ingredients

Batter
2 cups flour
3 teaspoons baking powder
1 1/4 cups sugar
2 teaspoons baking soda
2 eggs, beaten
1 (30 ounce) can fruit cocktail, juice included
Topping
3/4 cup sugar
1/2 cup milk
1/2 cup coconut
4 tablespoons butter
1 teaspoon vanilla extract

Preparation

Mix all batter ingredients well with wooden spoon.
Pour into large greased pie dish.
Bake at 350F for 40 - 50 minutes.
Boil together topping ingredients for 5 minutes.
As pudding comes out of oven stab it all over with a knife and pour topping over.