Lasagna For One - cooking recipe

Ingredients

1 lasagna sheet (fresh)
1/2 cup ricotta cheese
2 tablespoons parmesan cheese
salt and pepper (to taste)
1 cup pasta sauce
2 tablespoons mozzarella cheese

Preparation

Cut pasta sheet in half and drop into a saucepan of boiling water for 30 seconds to 1 minute and then drain and put pasta sheets on a clean tea towel.
Combine the ricotta and parmesan and season with salt and pepper and then spread over the 2 sheets of pasta and starting with the short end, roll up into a cylinder and then place on a small baking dish and spoon over the pasta sauce and sprinkle with mozzarella and bake in a preheat 180C oven for 10 to 15 minutes.
Alternatively the lasagne could be cooked in the microwave, checking every 30 seconds until heat through.
The remaining pasta can be prepared in the same way and placed in the freezer for later use or cut into rags or strips, cooked and then topped with your favourite sauce.