Gluten-Free Morning Glory Muffins - cooking recipe

Ingredients

1 cup gluten-free flour
1 teaspoon xanthan gum
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon cinnamon
1/4 teaspoon ground cloves
1/8 cup sucanat
1/4 cup unsweetened coconut
1 cup carrot, grated
1/4 cup raisins
1 small mcintosh apple, diced
2 eggs
1/2 cup unsweetened applesauce
1 teaspoon vanilla
1 teaspoon orange extract
1/4 cup soymilk

Preparation

Preheat oven to 350\u00b0F.
Mix dry ingredients.
Mix wet, then add into dry.
Fill cups to about 2/3 cup full.
Bake for about 22 minutes.