Cheese Custard - cooking recipe

Ingredients

4 ounces cheese
2 eggs
1 pint milk
salt & pepper
1 -2 slice of thin bread

Preparation

Grate the cheese finely.
Beat the eggs, mix with two-thirds of the cheese and season with salt and pepper.
Heat the milk and stir into the cheese mixture.
Put into a 1.5 qt greased baking dish and cover with thin slices of bread and butter. Bake gently at 300 degrees until set, about 20-30 minutes.
Cool slightly and sprinkle with the remainder of the cheese. Brown under the grill.