Microwaved Monkey Bread - cooking recipe

Ingredients

1/3 cup firmly packed brown sugar
3 tablespoons butter
1 tablespoon water
1 (7 1/2 ounce) can refrigerated biscuits (10 count)

Preparation

In a 9 inch glass pie plate combine brown sugar, water and butter.
Microwave on high power uncovered for 1 minute.
Stir to melt the butter and dissolve the sugar.
Cut each biscuit into 3 or 4 pieces and add to the sugar mixture.
Stir to coat well.
Place a small cup in the center to form a ring mold (or use a bunt microwave dish) Microwave for 2 1/2 minutes (or baked in a regular oven at 400\u00b0F until done. Approximately 10 minutes).
Let stand for a few seconds and carefully remove cup.
Flip onto a plate so the bottom is now the top.
Serve hot immediately.