Fancy Roast Chicken - cooking recipe

Ingredients

1 (3 1/2 lb) roasting chickens, cut into 8 pieces
1 (2 1/2 ounce) package knorr's tomato basil soup mix
2 tablespoons rice wine vinegar
2 tablespoons water
1 tablespoon dark sesame oil
1 tablespoon light soy sauce
1 scallion, chopped, about 1/4 cup

Preparation

Preheat oven to 425 degrees.
In bowl toss chicken with soup mix, vinegar, water, oil, and soy sauce until combined and coated.
Arange chicken in a single layer on ungreased jellyroll pan. Roast until meat juices run clear when pierced with a fork, about 25 minutes.
Transfer to platter; sprinkle with scallions.