Nectarine Sorbet - cooking recipe

Ingredients

2/3 cup sugar
2/3 cup light corn syrup
1 cup water
1 teaspoon grated lemon peel
2 tablespoons lemon juice
8 -9 large nectarines

Preparation

In a small saucepan combine sugar, corn syrup, water, and lemon peel.
Stir over medium heat until mixture comes to a boil.
Stir in lemon juice.
Cool to room temperature.
Remove and discard pits from nectarines.
Puree nectarines in a blender or food processer until smooth.
Add syrup mixture and blend 2-3 seconds.
Pour into ice cream maker and freeze according to manufactuers instructions.