Joey D 'S Chicken And Scallops - cooking recipe

Ingredients

1/2 lb chicken breast, diced
1/2 lb scallops
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 cup flour
1/4 cup clarified butter
2 shallots, minced
6 button mushrooms, diced
1/4 cup white wine
1/2 cup whipping cream
1/2 teaspoon fresh tarragon leaves, minced
1/4 cup jarlsberg cheese, shredded

Preparation

Season chicken breast and scallops with salt and pepper.
Dredge in flour; shake off excess.
Heat clarified butter in pan.
Add chicken; brown until pale golden.
Add scallops; do not overcook.
Remove from skillet; add shallots and mushrooms to pan.
Saute until tender.
Add white wine; reduce until it forms a glaze.
Add cream and tarragon.
Heat until it forms a sauce.
Add chicken and scallops back to pan.
Put into 4 ramekins.
Top with cheese.
Bake at 425 degrees Fahrenheit for 5 minutes or until cheese melts and sauce is bubbly.